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Invasive Species |
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Tree Killers
Dutch Elm Disease
(Ophiostoma ulmi or Ceratocystis ulmi)
 Photo 39: Natural Resources Canada
Biology
- Dutch elm disease is a fungal disease of elms
- the fungus is spread by both a native and an introduced bark beetle whose larvae tunnel under the outer bark and create distinctive feeding 'galleries'
- the adult beetles are very small (2-3 mm or 1/8 in)
- the first signs of the disease are upper branches dying and leaves turning yellow in mid-summer
- gradually, the damage spreads to the rest of the tree which eventually dies
- some trees will resprout from the base and the sprouts may live for a number of years
 Photo 40: Beat Forster, Swiss Federal Institute for Forest, Snow and Landscape Research, Bugwood.org
History in Canada
- lumber infected with the fungus arrived in North America about 1930
- the disease reached Eastern Canada in the 1940's
- it arrived in Manitoba in 1975 and Saskatchewan in 1981
- the disease does not occur in Alberta or British Columbia where American Elms were planted beyond their natural range (Saskatchewan to Nova Scotia)
- the majority of elms in Eastern Canada died of the disease in the 1970's and 1980's
- scattered healthy trees, generally young, do still occur in the east
Impact on Trees
- there are three native species of elm in Canada and all have been affected to varying degrees by Dutch elm disease
- the greatest impact has been on American Elm (Ulmus americana) and Rock Elm (Ulmus thomasii)
- Red or Slippery Elm (Ulmus rubra) is least affected by the disease
Control
- there are fungicide treatments available for individual trees but they are costly, must be repeated regularly, and may only prolong the life of the treated tree by 5-10 years
- in the early stages of the disease, infected branches may be pruned and destroyed
- selection programs are ongoing to find and distribute resistant trees and several cultivars are presently available
- hybridization studies are also underway to find trees not susceptible to the fungus
- it will be many years before most of these cultivars or hybrids reach maturity and prove their resistance to the disease
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